Call for Papers has now closed.

We invite paper submissions for the 22nd annual conference of the Council for Australasian University Tourism and Hospitality Education (CAUTHE).
Please submit papers to the Academic Chair, Clare Lade: c.lade@latrobe.edu.au

Themes:

Papers which address the conference theme (The New Golden Age) in particular are welcomed, as well as those relating to the following themes or Special Interest Groups (you do not need to be a member of the SIG):

Themes	Special Interest Groups
• The future of hospitality	• Critical approaches in tourism & hospitality
• The future of tourism	• Event studies
• The environment & sustainability	• The student experience
• Emerging tourism issues and topics	• Tourism & volunteering
• Society & cultural interactions	• Tourism & hospitality education
• Media & communication	• Planning, policy & governance
• ICT in tourism & hospitality
• Tourism & hospitality economics & management
• Tourism & the leisure experience

Submissions:

There are three categories for academic work submission:

1. Extended Abstract, which will be considered for either an oral or visual presentation, which will be determined based on the nature of the research and available sessions at the conference.
2. Extended Abstract where the author/s wish only to be considered for a visual presentation. These papers will be presented in the Ideas Factory, where presenters have the opportunity for more one-on-one discussion in a creative presentation environment.
3. Full Research Paper, to be double-blind reviewed and published in the Proceedings. Submitting a full paper does not guarantee acceptance, nor will it be given any preference over an Extended Abstract. Full papers will be presented in either the oral or visual (Ideas Factory) sessions.

Submission Requirements are at the end of this Call for Papers.

Presentations:

Those whose academic papers are accepted will have the opportunity to present their work in either an ORAL or VISUAL presentation. ALL papers, regardless of the presentation format will be published in the Proceedings, either as Abstracts or Full Papers.

Oral Presentations:

Presenters of oral presentations will have 20 minutes allocated, consisting of a maximum of 15 minute presentation and 5 minutes for questions and discussion.

Full technical details will be provided with the acceptance of the paper as an Oral Presentation.

Visual Presentations:

Visual presentations will be held in an IDEAS FACTORY during one special session of 60-90 minutes. All presenters will be at this session, and have the opportunity to discuss their work with conference delegates. Presenters will be provided with a table and pin-board screen. The presentations themselves can be in a range of formats, from a simple poster through to visual representations on a laptop (or a combination).

Full technical details will be provided with the acceptance of the paper as a Visual Presentation.

Awards:

Awards will be given for the best Research Paper and best Visual Presentation and presented at the Conference. To be eligible for the Research Paper award, a FULL paper must be provided (from either Category 1 or 3 above) and published in the Proceedings. Papers with Extended Abstracts in the Proceedings will not be eligible.

Full details of the award criteria will be provided with the acceptance of the papers.

Submission Requirements:

Submit one electronic copy in Microsoft Word of your extended abstract or paper using the format requirements in the Author Guidelines section of the Journal of Hospitality and Tourism Management website at:
https://www.australianacademicpress.com.au/journals/details/5/Journal_of_Hospitality_and_Tourism_Management

All papers must be original submissions that have not already been published. Early bird submissions will be accepted from 1 July 2011.

CAUTHE 2012 Copyright agreement

All authors must complete a 'Transfer of Copyright Agreement' form which is available on the CAUTHE website. CAUTHE is unable to publish your work until the transfer of copyright has been accepted by completion of the online submission form, available here.